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Phone: (954) 428-3888
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SENIOR FOOD TECHNOLOGIST
Our client, one of the world's leading manufacturers of flavors, fragrances, and aroma chemicals, is currently seeking an experienced Food Technologist for their Flavor Division, located in the Northeast.
•Provide technical application support to the Flavor Division: Sales, Marketing, Flavorist, and others.
•This includes preparation and presentation of existing and new food products incorporating Company's flavors to other members of the Flavor Division, as well as directly or indirectly to clients.
•Engage in food product development utilizing existing and new ingredients, processes and concepts in order to demonstrate Company's flavors and maximize their sales potential.
•Process customer sample requests that require application of existing and new flavors in a timely manner.
•This includes working on prioritized projects first and within the agreed-upon deadline.
•Assist Flavorists in the applications aspects of their sample requests and in applications of new flavor creations.
•Participate in direct customer and affiliate contacts in development of new consumer products and concepts.
•Write technical reports describing specific product applications for flavors.
•Organize technical presentations to customers and at conventions and trade shows, and attend those functions as deemed necessary.
•Keep up to date on latest developments in food technology.
•Conduct stability testing of flavors alone and in finished consumer products.
•Participate in development of new flavor systems.
•Communicate effectively with supervisors and any other personnel in the Flavor Division or other divisions of the organization.
•Carry out any other reasonable duties as may be deemed necessary. Supervisory Function: As required or defined.
Compliance with all Company safety, health and environmental policies, procedures, protocols applicable to all work tasks performed. Consistent application of “ISO 14001 Environment Management System” and “OHSAS 18001 Health and Safety Management System” standards applicable to employee’s responsibilities is also required.
Must follow all GMP, HACCP and Food Safety rules and standards.
Educational Qualifications: B.S. degree in any of the sciences (Chemistry, Biochemistry, Biology, Microbiology, Food Science preferred).
Experience: 5 –8 years as a basic Food Technologist required; MS Food Science a plus. Good written and verbal skills. Must be computer literate with knowledge of common business software programs. Prior supervisory experience a plus.
The equivalent combination of education and experience is acceptable.
Competencies: Acute sense of smell and taste. Presentation and communication skills. Training in Flavors 101.
Physical Demands: While performing the duties of this job, the employee may handle hazardous chemicals in the laboratory. The employee will be required to wear all appropriate Personal Protective Equipment (PPE) including, but not limited to, eye protection, gloves, and lab coat. The noise level in the work environment is moderate. Physical demands vary from sedentary to moderately active work including standing, walking, and reaching for prolonged periods of time, not to exceed 8 hours for any given activity.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Company offers a competitive salary along with an excellent benefits package: Medical, dental, life insurance, 401k, vision, on-site fitness center and a great team environment!
All applicants must be authorized to work in the U.S. now and in the future without requiring sponsorship.
For additional information, please contact Barbara Bond, (954)428-3888
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954 428-3888 or Resumes at FoodScience.com
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