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OPUS International's Moira McGrath was a contributing author of ‘Careers in Food Science”, published in 2008. Buy your copy now from Amazon.com:

 

 

 

 

 

BOOKS & JOURNALS

We are now able to offer a range of books from publishers Taylor & Francis. Click on cover to order:

Appetite and Food Intake: Behavioral and Physiological Considerations

Ruth B.S. Harris and Richard D. Mattes

Price: $129.95

CRC Desk Reference for Nutrition - Second Edition

Carolyn D. Berdanier

Price: $104.95

Dietary Modulation of Cell Signaling Pathways

Young-Joon Surh, Zigang Dong, Enrique Cadenas and Lester Packer

Price: $149.95

Dimensions of Food - Sixth Edition

Vickie A. Vaclavik, Ph.D., Marcia H. Pimentel, M.S. and Marjorie M. Devine, Ph.D.

Price: $73.95

Energy Efficiency and Management in Food Processing Facilities

Lijun Wang

Price: $169.95

Fennema's Food Chemistry - Fourth Edition

Strinvasan Damadaran, Kirk L. Parkin and Owen R. Fennema

Price: $74.95

Fiber Ingredients: Food Applications and Health Benefits

Susan Sungsoo Cho

Price: $159.95

Food Industry Quality Control Systems

Mark Clute

Price: $139.95

Food Packaging: Principles and Practice - Second Edition

Gordon L. Robertson

Price: $99.95

Food Packaging Science and Technology

Dong Sun Lee, Kit L. Yam and Luciano Piergiovanni

Price: $89.95

Food Properties Handbook - Second Edition

M. Shafiur Rahman

Price: $169.95

Fundamental Food Microbiology - Fourth Edition

Bibek Ray and Arun Bhunia

Price: $69.95

Handbook of Food Analysis Instruments

Semih Otles

Price: $169.95

Handbook of Nutrition in the Aged - Fourth Edition

Ronald R. Watson & Alyssa Wittore

Price: $129.95

Handbook of Muscle Foods Analysis

Leo M.L. Nollet and Fidel Toldra

Price: $179.95

Handbook of Prebiotics

Glenn R. Gibson and Marcel Roberfroid

Price: $149.95

Handbook of Processed Meats and Poultry Analysis

Leo M.L. Nollet

Price: $179.95

Handbook of Water Analysis - Second Edition

Leo M.L. Nollet

Price: $279.95

Nutritional Counseling for Lifestyle Change

Linda Snetselaar

Price: $67.95

Nutrition Support for the Critically Ill Patient: A Guide to Practice

Gail Cresci

Price: $134.95

Obesity: Epidemiology, Pathophysiology and Prevention

Debasis Bagchi and Harry G. Preuss

Price: $154.95

Phyhtochemicals: Aging and Health

Mark S. Meskin, Wayne R. Bidlack and R. Keith Randolph

Price: $129.95

Surimi and Surimi Seafood - Second Edition

Jae W. Park

Price: $185.95

Tocotrienols: Vitamin E Beyond Tocopherols

Ronald R. Watson and Victor R. Preedy

Price: $159.95

Vegetables and Fruits: Nutritional and Therapeutic Values

Thomas S. C. Li

Price: $129.95