Our client is a leading provider of fresh and frozen bakery products. Based in the New York Metro area, they seek a Bakery Scientist to work in product development of both fresh and frozen bakery products, including breads, rolls, and frozen sweet goods. This includes innovation, new products, line extensions, cost savings, alternate supplier and quality improvements. Incumbent is responsible for ensuring that objectives, budget and timetables are met. This position is a hands-on, personal contributor position that may manage a technician.